Our Current Menus
Whether you choose meat, vegetarian or vegan options – the highest quality standards always apply: many ingredients come from controlled organic farming and regional producers. For even more variety on your plate, there are countless special events such as the Vegan Taste Week, Sustainability Days or, in summer, treats fresh from the zeughaus grill.
Here are the current menus
PLATZHALTER
Speiseplan → www.stw.uni-heidelberg.de/speiseplan
Menus of our Mensa Alte PH and our cafés in Heidelberg
Menus of our Partner restaurants
Menu – Cafeteria Hochschule für Rechtspflege Schwetzingen
Karlsruher Straße 2,
68723 Schwetzingen
What is in our food?
*DE-ÖKO-022
*Organic Durum Wheat Pasta from the in-house and organic certified pasta manufacture are specially labelled at the buffet.
We would like to point out that the possibility of cross-contamination and product transfer cannot be ruled out during the complex flow of goods in food production and provision in the buffet or cafeterias.It is therefore not possible for us to guarantee the complete absence of possible allergens. If you are affected by allergies and have questions about allergens and/or labeling, please contact one of our chefs or kitchen managers.
1with food coloring
2with preservatives
3with antioxidants
4with flavor enhancers
5sulphurated
6blackened
7waxed
8with sweeteners
9phosphate
10with food coloring: can affect activity and attention in children
11with sweetener: contains phenylalanine
12with sweetener: can have a laxative effect if consumed excessively
13pork
14poultry
15beef
16wild
21with caffeine
22quinin
23with taurine
25cocoa-containing icing
26with alcohol
62nitrite
GlWewheat
GlGebarley
GlHaoats
GlRo rye
GlDispelt
GlKakhorasan
Krshellfishes
Eieggs
Fifish
Erpeanuts
Sosoy
MLmilk/milk products
NuMaalmonds
NuWawalnut
NuHahazelnuts
NuKacashew
NuPepecan nut
NuPabrazil nut
NuPipistachio
NuMdmacadamia nut
Secelery
Snmustard
Sasesame
Sfsulphur dioxide & sulfides
Lulupins
Wemoluscs
